Years ago I had a plan. I lived over a hill from the Hudson River, past Sacred Heart Church, past a crumbling downtown and menacing, empty train station. The river in my town was brown and slick, banked with old cranes and unused piers, the bones of heavy industry. A few miles south, men fished in the water, casting lines off docks across 12th Avenue from Fairway, dropping disc-shaped fish into plastic buckets at their feet. They often stood several yards away from one another, not speaking, not looking over their shoulders at the people with shopping carts and their cars’ negotiations of the narrow parking lot. I was always curious whether the fishermen ate the fish they caught or simply poured the bucket back into the river when they’d gotten bored. The fish were small and yellowish, a discolored silver, something metallic and toxic, and I would not have eaten them.
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